Week 1:  Old School Oyster Stew

Week 2:  Salt Cod with Tomatoes and Capers

Week 3:  Spicy Steamed Cockles

Week 4:  Super Bowl Sunday Seafood Dip

Week 5:  Blackened Toro Salad

Week 6:  Crispy Pan-Fried Striped Bass with Spicy Garlic Sauce

Week 7:  Grilled Arugula-Stuffed Tuna Steaks

Week 8:  Pacific Blue Marlin Piccata

Week 9:  Seared Tuna with Sesame Seeds and Avocado

Week 10:  Shrimp and Alligator Jambalaya

Week 11: Lemon-Orange Orange Roughy

Week 12: Halibut with Anchovy Butter

Week 13: Cheese-Stuffed Soft Shell Crabs w/ Grilled Tomato-Basil Coulis & Green Onions

Week 14: Jalapeno Tamarind Mignonette

Week 15: Octopus Provencal Style

Week 16: Grilled Lime Tuna Kabobs

Week 17: Grilled Whole Fish, Greek Style

Week 18: Sauteed Soft Shell Crabs with Garlic and Butter

Week 19: Sear Roasted Halibut & Mushroom Butter Wrapped in Rice Paper

Week 20: Miso Salmon

Week 25:  Grilled Scallops with Basil Stuffing

Week 21: Pistachio & Mint-Crusted Wild Salmon with Cucumber Raita

Week 22: Buffalo Shrimp

Week 23: Marinated Wild Salmon

Week 24: Marinated and Grilled Mako with Vinegar and Hot Sauce